Brighten up your day in just a few simple steps with this sweet and citrusy beverage with whimsical floral ice cubes.
| Created by | Spinneys |
| Prep time | 10 minutes |
| Serves | 4 |
| Cuisine | European |
| Diet | Family Friendly |
| Preparation | Easy |
Nutrition (per serving)
| Calories | 88 |
| Fat | 0.2g |
| Saturates | 0.1g |
| Protein | 0.9g |
| Carbs | 23.8g |
| Sugars | 2.2g |
| Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated. See details | |
Ingredients
Cooking Instructions
Download PDF1
To make the ice cubes, place the flowers in an ice cube tray and fill with 250ml still water. Freeze until solid
2
To make the cucumber juice, blend one whole cucumbers and pass through a muslin cloth.
3
Zest and juice the lime.
4
To make the cordial, combine the agave, the rest of the still water, lime juice and zest and cucumber juice in a bowl. Pour into a resealable bottle. Refrigerate overnight.
5
When ready to serve, place a cucumber ribbon in each glass. Pour the cordial into each glass. Dilute with the chilled sparkling water and top with the floral ice cubes.
