We partner with Mudwalls Food Group, a specialised intermediary that sources products for us from specialist growers across the UK. Red spring onions have a sweet-savoury flavour and juicy flesh
| Created by | Spinneys |
| Prep time | 15 minutes |
| Cook time | 12 minutes |
| Serves | 6 |
| Cuisine | European |
| Diet | Vegetarian |
| Preparation | Easy |
Ingredients
Cooking Instructions
Download PDFFinely slice 6 spring onions, garlic, mint and parsley. Then place them in a large bowl. Add the chilli flakes, cumin, salt, flour and crumbled feta.
Mix well before stirring in the eggs. Season with salt and pepper and mix well.
Heat 4 tablespoons of oil in a large frying pan over a medium-high heat. Drop tablespoonsful of the batter into the hot oil, leaving space between each one.
Shallow fry for approx. 2 minutes on each side until golden brown. Remove with a slotted spoon and drain on paper towels.
Finely slice the remaining spring onion. Arrange the öcce on a serving platter and top with sliced spring onion and microgreens. Place the labneh in a small bowl and drizzle over the olive oil.
Serve the öcce with the labneh.
