Ingredients
Cooking Instructions
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Mince the garlic and finely slice the celery.
2
Heat the oil in a large cast-iron pan. Add the beef mince, gently breaking it apart as it cooks. Add the taco seasoning mix and salt. Add the garlic, celery, salt and salsa. Bring to a gentle simmer while stirring. Cook for approx. 15-20 minutes.
3
Finely chop the lettuce, red onion and coriander.
4
Using a pair of scissors, cut 1cm off the side of each bag of Nachips. Top with 2-3 tablespoons of the spicy beef mixture, lettuce, red onion, cheese, sour cream and salsa.
5
Serve immediately.
