Ingredients
- Garlic 1 clove
- Celery 1 rib
- SpinneysFOOD Mediterranean Extra Virgin Olive Oil 2 tsp
- SpinneysFOOD Grass-Fed Lean Beef Mince 500g
- Old El Paso Taco Seasoning Mix 1-2 tbsp
- SpinneysFOOD Fine Sea Salt To taste
- Old El Paso Thick ‘N Chunky Hot Salsa 626g
- Romaine lettuce head 1
- Red onion 1, small
- SpinneysFOOD Fresh Coriander A handful
- Old El Paso Crunchy Nachips 4 x 185g
- SpinneysFOOD Grated Mild Cheddar 200g
- SpinneysFOOD Sour Cream 150ml
Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated."
Walking nachos
Mexican 15 Mins Prep · 30 Mins Cook
- Mince the garlic and finely slice the celery.
- Heat the oil in a large cast-iron pan. Add the beef mince, gently breaking it apart as it cooks. Add the taco seasoning mix and salt. Add the garlic, celery, salt and salsa. Bring to a gentle simmer while stirring. Cook for approx. 15-20 minutes.
- Finely chop the lettuce, red onion and coriander.
- Using a pair of scissors, cut 1cm off the side of each bag of Nachips. Top with 2-3 tablespoons of the spicy beef mixture, lettuce, red onion, cheese, sour cream and salsa.
- Serve immediately.