Give your pizzas a spicy kick by adding a few drops of your favourite hot sauce into the cranberry sauce
| Created by | Spinneys |
| Prep time | 15 minutes |
| Cook time | 20 minutes |
| Serves | 4 |
| Cuisine | Italian |
| Special Occasion | Christmas |
| Diet | Other |
| Preparation | Easy |
Nutrition (per serving)
| Calories | 852 |
| Fat | 25g |
| Saturates | 13g |
| Protein | 43g |
| Carbs | 111g |
| Sugars | 12g |
| Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated. See details | |
Ingredients
Cooking Instructions
Download PDF1
Preheat the oven to 220°C, gas mark 7.
2
Shred the cooked turkey and combine it with the BBQ and cranberry sauces.
3
Using a mandolin or sharp knife, thinly slice the onion and Brussels sprouts. Divide the pizza sauce between the bases and spread it evenly. Top with the Cheddar and feta cheese. Top the pizza with the turkey, onion, Brussels sprouts, fresh thyme and black pepper. Place the pizzas on a tray and bake for approx. 12-15 minutes, or until the crust is golden and the cheese is melted and bubbly. Remove the pizzas from the oven and cool slightly on a wire rack.
4
Serve with a topping of fresh rocket and some extra cranberry sauce.
