Ingredients
- Turkey breast or thigh 250g, cooked
- Spinneysfood BBQ Sauce 2 tbsp
- Cranberry sauce (store-bought or leftover) 3 tbsp
- Red onion 1, small
- Brussels sprouts 6
- Spinneysfood Classic Pizza Sauce 4 tbsp
- Pizza bases 2
- Spinneysfood Grated Mild Cheddar 150g
- Spinneysfood Feta 50g
- Spinneysfood Fresh Thyme A handful
- Spinneysfood Black Pepper Freshly ground, to taste
- Rocket A handful
Nutrition (Per serving)
- Calories 852
- Fat 25g
- Saturates 13g
- Protein 43g
- Carbs 111g
- Sugars 12g
Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated."
Turkey and hot cranberry sauce pizzas
Italian 15 Mins Prep · 20 Mins Cook
- Preheat the oven to 220°C, gas mark 7.
- Shred the cooked turkey and combine it with the BBQ and cranberry sauces.
- Using a mandolin or sharp knife, thinly slice the onion and Brussels sprouts. Divide the pizza sauce between the bases and spread it evenly. Top with the Cheddar and feta cheese. Top the pizza with the turkey, onion, Brussels sprouts, fresh thyme and black pepper. Place the pizzas on a tray and bake for approx. 12-15 minutes, or until the crust is golden and the cheese is melted and bubbly. Remove the pizzas from the oven and cool slightly on a wire rack.
- Serve with a topping of fresh rocket and some extra cranberry sauce.