Heat the Biscoff topping in the microwave for 30 seconds to make it easy to drizzle
| Created by | Spinneys |
| Prep time | 5 minutes |
| Serves | 4 |
| Cuisine | Other |
| Special Occasion | Easter |
| Diet | Vegetarian |
| Preparation | Easy |
Ingredients
Cooking Instructions
Download PDF1
Carefully crack the top of the egg to remove the top third. Place the egg in a bowl to steady it while the other ingredients are being prepared.
2
Slice one honey cake square into four equal smaller squares and reserve for later. Place the remaining honey cake square into the bottom of the egg followed by three scoops of honey cake ice cream. Top with two of the honey cake squares and gently spoon over the raw honeycomb, being careful not to crush it.
3
Drizzle over the Biscoff topping and serve immediately.
