Ingredients
- Ferrero Rocher Golden Easter Egg 250g
- Spinneysfood Honey Cake 2 squares
- Spinneysfood Honey Cake Ice Cream 250g
- Raw honeycomb 2 tbsp
- Biscoff Topping 2 tbsp
Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated."
Triple honey cake golden biscoff egg
Other 5 Mins Prep
- Carefully crack the top of the egg to remove the top third. Place the egg in a bowl to steady it while the other ingredients are being prepared.
- Slice one honey cake square into four equal smaller squares and reserve for later. Place the remaining honey cake square into the bottom of the egg followed by three scoops of honey cake ice cream. Top with two of the honey cake squares and gently spoon over the raw honeycomb, being careful not to crush it.
- Drizzle over the Biscoff topping and serve immediately.