Capture the flavours of your classic Christmas trifle with a fresh, slightly tart strawberry base topped with a creamy custard and the crunch of biscuits
| Created by | Spinneys |
| Prep time | 15 minutes |
| Serves | 4 |
| Cuisine | Other |
| Special Occasion | Christmas |
| Diet | Vegetarian |
| Preparation | Easy |
Nutrition (per serving)
| Calories | 179 |
| Fat | 13g |
| Saturates | 7g |
| Protein | 3g |
| Carbs | 14g |
| Sugars | 5g |
| Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated. See details | |
Ingredients
Cooking Instructions
Download PDF1
Place the raspberries, strawberries and strawberry syrup in a cocktail shaker and muddle and crush together until smooth. Add the strawberry juice and ice cubes then close the shaker and shake until chilled.
2
Strain this mixture into four martini glasses.
3
Mix the custard and milk together. Whip the cream in a large bowl. Fold the custard into the whipped cream. Gently pour the custard mixture over the strawberry mixture.
4
Decorate each glass with a savoiardi biscuit and a fresh raspberry before serving.
