Ingredients
- Raspberries 170g + 4 to serve
- Strawberries 50g
- Monin Strawberry Syrup 1 shot
- Strawberry juice 125ml
- Spinneysfood Ice Cubes 50g
- Custard 2 tbsp, ready-made
- Spinneysfood Full Fat Fresh Milk 4 tbsp
- Whipping cream 125ml
- Savoiardi biscuits 2
Nutrition (Per serving)
- Calories 179
- Fat 13g
- Saturates 7g
- Protein 3g
- Carbs 14g
- Sugars 5g
Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated."
Trifle-tini
Other 15 Mins Prep
- Place the raspberries, strawberries and strawberry syrup in a cocktail shaker and muddle and crush together until smooth. Add the strawberry juice and ice cubes then close the shaker and shake until chilled.
- Strain this mixture into four martini glasses.
- Mix the custard and milk together. Whip the cream in a large bowl. Fold the custard into the whipped cream. Gently pour the custard mixture over the strawberry mixture.
- Decorate each glass with a savoiardi biscuit and a fresh raspberry before serving.