In the Middle East, pickles are served with every meal. Achaar tomato is a popular tomato pickle in the UAE and it goes well with bread, rice and meat dishes
| Created by | Spinneys |
| Prep time | 10 minutes |
| Cuisine | Arabic |
| Special Occasion | Ramadan |
| Diet | Vegetarian |
| Preparation | Easy |
Nutrition (per serving)
| Calories | 50 |
| Fat | 0.4g |
| Saturates | 0.1g |
| Protein | 1.4g |
| Carbs | 7.3g |
| Sugars | 3.5g |
| Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated. See details | |
Ingredients
Cooking Instructions
Download PDF1
Make a slit halfway down each tomato from the stem end and fill with the salt.
2
Arrange the salted tomatoes in a colander with a bowl underneath to catch any liquid and allow to stand.
3
Drain the tomatoes well.
4
Combine the spices and sprinkle the mixture into each tomato.
5
Place the spiced tomatoes into sterilized jars, adding the garlic cloves as you go and fill the jars with the vinegar.
6
Seal the jars well and allow to stand for 1 week before opening.