Ingredients
- Cherry tomatoes 250g
- SpinneysFOOD Roma Tomatoes 250g
- Rock salt 5g
- SpinneysFOOD Whole Black Peppercorns 2 tsp
- SpinneysFOOD Fine Paprika 2 tsp
- SpinneysFOOD Fine Coriander 1 tsp
- Garlic 3 cloves
- White grape vinegar 375ml
Nutrition (Per serving)
- Calories 50
- Fat 0.4g
- Saturates 0.1g
- Protein 1.4g
- Carbs 7.3g
- Sugars 3.5g
Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated."
Tomato pickle
Arabic 10 Mins Prep
- Make a slit halfway down each tomato from the stem end and fill with the salt.
- Arrange the salted tomatoes in a colander with a bowl underneath to catch any liquid and allow to stand.
- Drain the tomatoes well.
- Combine the spices and sprinkle the mixture into each tomato.
- Place the spiced tomatoes into sterilized jars, adding the garlic cloves as you go and fill the jars with the vinegar.
- Seal the jars well and allow to stand for 1 week before opening.