Prepare this deliciously fruity dessert in a flash
| Created by | Spinneys |
| Prep time | 15 minutes |
| Cook time | 30 minutes |
| Serves | 8 |
| Cuisine | British |
| Diet | Family Friendly |
| Preparation | Easy |
Nutrition (per serving)
| Calories | 501 |
| Fat | 22.6g |
| Saturates | 9.7g |
| Protein | 6g |
| Carbs | 66.5g |
| Sugars | 42.3g |
| Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated. See details | |
Ingredients
Cooking Instructions
Download PDF1
Preheat the oven to 180°C, gas mark 4.
2
Grease and line a 30 x 20cm rectangular cake tin.
3
Mix the self-raising flour, 3 large eggs, yoghurt, caster sugar, pure sunflower oil and a few drops of almond extract in a large bowl.
4
Arrange the ripe, sliced strawberries on top of the cake.
5
Bake for 25-30 minutes, or until a skewer comes out clean and the cake is golden.
6
Brush the top with the strawberry jam while still hot.
