Ingredients
- Almond extract 1 tsp
- SpinneysFOOD eggs 3
- Strawberry jam 2 tbsp
- SpinneysFOOD Strawberries 250g
- SpinneysFOOD self-raising flour 290g
- SpinneysFOOD extra fine caster sugar 340g
- SpinneysFOOD pure sunflower oil 180ml
- Plain yoghurt 180ml
Equipment
- Cake tin 1
- Mixing bowl 1
Nutrition (Per serving)
- Calories 501
- Fat 22.6g
- Saturates 9.7g
- Protein 6g
- Carbs 66.5g
- Sugars 42.3g
Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated."
Simple strawberry sheet cake
British 15 Mins Prep · 30 Mins Cook
- Preheat the oven to 180°C, gas mark 4.
- Grease and line a 30 x 20cm rectangular cake tin.
- Mix the self-raising flour, 3 large eggs, yoghurt, caster sugar, pure sunflower oil and a few drops of almond extract in a large bowl.
- Arrange the ripe, sliced strawberries on top of the cake.
- Bake for 25-30 minutes, or until a skewer comes out clean and the cake is golden.
- Brush the top with the strawberry jam while still hot.