This spritz is best served in a large jug with plenty of ice
| Created by | Spinneys |
| Prep time | 15 minutes |
| Serves | 4 |
| Cuisine | Italian |
| Diet | Vegetarian |
| Preparation | Easy |
Nutrition (per serving)
| Calories | 52 |
| Fat | 0.2g |
| Protein | 0.5g |
| Carbs | 13.5g |
| Sugars | 11.1g |
| Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated. See details | |
Ingredients
Cooking Instructions
Download PDF1
Hull 150g of strawberries. Peel the lemongrass – you only need the white part of the stalk.
2
In a blender, combine the strawberries, lemongrass, ginger, 4-5 mint leaves and honey (or maple syrup). Blitz until you have a smooth mixture.
3
Strain the mixture through a fine-mesh sieve into a pitcher or large mixing bowl to remove any solids. Press down on the solids to extract as much liquid as possible.
4
Add the sparkling water to the pitcher and stir well to combine.
5
Fill glasses with ice cubes and pour the strawberry mixture over the ice.
6
Finish with a halved strawberry on the rims and some mint leaves to garnish.
