Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated."

Strawberry, lemongrass and ginger spritz

Italian 15 Mins Prep

Hull 150g of strawberries. Peel the lemongrass – you only need the white part of the stalk.
In a blender, combine the strawberries, lemongrass, ginger, 4-5 mint leaves and honey (or maple syrup). Blitz until you have a smooth mixture.
Strain the mixture through a fine-mesh sieve into a pitcher or large mixing bowl to remove any solids. Press down on the solids to extract as much liquid as possible.
Add the sparkling water to the pitcher and stir well to combine.
Fill glasses with ice cubes and pour the strawberry mixture over the ice.
Finish with a halved strawberry on the rims and some mint leaves to garnish.