Sticky ClemenGold chicken

Sticky ClemenGold chicken

Mediterranean
10 mins Prep · 40 mins Cook

Using ClemenGolds in the marinade adds a vibrant citrusy flavour to the chicken and tenderises its meat. Serve the roast chicken with stir-fried vegetables, sticky rice or noodles

Created by Spinneys
Prep time 10 minutes
Cook time 40 minutes
Serves 4
Cuisine Mediterranean
Diet Family Friendly
Preparation Moderate

Ingredients

Cooking Instructions

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1

Peel and crush the garlic cloves. Finely grate the ginger. Zest and juice 6 of the ClemenGolds. Halve the remaining. Chop the chilli.

2

Use kitchen scissors to cut down either side of the backbone of the chicken and remove it. Cut the chicken in half.

3

Place the garlic, ginger, juice, zest, chilli, chicken, soya sauce, vinegar, paprika, sugar and salt in a large zip-top bag and marinate overnight.

4

Preheat the oven to 200°C, gas mark 6.

5

Place the chicken (along with the marinade) in a roasting dish or cast-iron pan with the halved ClemenGolds. Roast in the oven for 30-40 minutes, basting occasionally, until golden and sticky.

6

Squeeze the roasted ClemenGold halves over the chicken before serving.