Add a finely diced tomato to the guacamole to hide extra veggies
| Created by | Spinneys |
| Prep time | 20 minutes |
| Cook time | 6 minutes |
| Serves | 4 |
| Cuisine | American |
| Special Occasion | Halloween |
| Diet | Vegan |
| Preparation | Easy |
Nutrition (per serving)
| Calories | 221 |
| Fat | 15.5g |
| Saturates | 2g |
| Protein | 4g |
| Carbs | 21.5g |
| Sugars | 3.2g |
| Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated. See details | |
Ingredients
Cooking Instructions
Download PDF1
To make the spiderweb tortillas, fold the tortillas in half and fold again to get a triangle. Using scissors or a pizza cutter, cut out a spiderweb pattern and then unfold to reveal the web.
2
Heat the oil in a large pan over a medium heat. Fry the tortilla webs until crispy.
3
Finely dice the red onion and chop the coriander. Add the guacamole to a serving bowl and top with the onion and coriander. Season to taste.
4
To make an olive spider, halve an olive widthways to make the head and another whole olive lengthways. Create eight legs by slicing a halved olive. Repeat the process to make more olive spiders.
5
Serve the spiderweb tortillas with the guacamole.
