Ingredients
- Tortillas 4
- SpinneysFOOD Pure Sunflower Oil 500ml
- Red onion ½
- SpinneysFOOD Fresh Coriander A handful
- SpinneysFOOD Mild Guacamole 400g
- SpinneysFOOD Fine Sea Salt To taste
- SpinneysFOOD Black Pepper Freshly ground, to taste
- SpinneysFOOD Whole Black Hojiblanca Olives 9
Nutrition (Per serving)
- Calories 221
- Fat 15.5g
- Saturates 2g
- Protein 4g
- Carbs 21.5g
- Sugars 3.2g
Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated."
Spiderweb tortilla chips with guacamole
American 20 Mins Prep · 6 Mins Cook
- To make the spiderweb tortillas, fold the tortillas in half and fold again to get a triangle. Using scissors or a pizza cutter, cut out a spiderweb pattern and then unfold to reveal the web.
- Heat the oil in a large pan over a medium heat. Fry the tortilla webs until crispy.
- Finely dice the red onion and chop the coriander. Add the guacamole to a serving bowl and top with the onion and coriander. Season to taste.
- To make an olive spider, halve an olive widthways to make the head and another whole olive lengthways. Create eight legs by slicing a halved olive. Repeat the process to make more olive spiders.
- Serve the spiderweb tortillas with the guacamole.