| Created by | Spinneys |
| Prep time | 20 minutes |
| Cook time | 10 minutes |
| Serves | 15 |
| Cuisine | Indian |
| Diet | Family Friendly |
| Preparation | Easy |
Ingredients
Cooking Instructions
Download PDF1
Heat up a large cast iron pot or deep fat fryer to 180°C.
2
Make the pakora batter by combining all the ingredients together in a large bowl.
3
If you don’t have a thermometer, test that your oil is ready by dropping a tsp of the batter in. If it browns and rises immediately then it’s ready.
4
Drop spoonfuls of the batter into the oil, making sure to not overcrowd the pot.
5
Fry for about 3 minutes a side or until golden and cooked through. Once golden on once side, flip the pakoras using tongs or a slotted spoon.
6
Drain on paper towels and serve hot.
