Ingredients
- SpinneysFOOD Curry Powder 2 tsp
- Green chillies 2
- Boiled eggs, cut into pieces 4
- SpinneysFOOD Sunflower Oil 2 tbsp
- Large egg 1
- Large potatoes 2
- Leeks 2
- Chickpea flour 1½ cup
- SpinneysFOOD Fresh Coriander ½ cup
- Baking powder ½ tsp
- SpinneysFOOD Fine Turmeric 1 tsp
- SpinneysFOOD Honey 1 tsp
- SpinneysFOOD Salt 2 tsp
Equipment
- Large bowl 1
Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated."
Spicy egg pakoras
Indian 20 Mins Prep · 10 Mins Cook
- Heat up a large cast iron pot or deep fat fryer to 180°C.
- Make the pakora batter by combining all the ingredients together in a large bowl.
- If you don’t have a thermometer, test that your oil is ready by dropping a tsp of the batter in. If it browns and rises immediately then it’s ready.
- Drop spoonfuls of the batter into the oil, making sure to not overcrowd the pot.
- Fry for about 3 minutes a side or until golden and cooked through. Once golden on once side, flip the pakoras using tongs or a slotted spoon.
- Drain on paper towels and serve hot.