Use candy eyes instead of icing to give the mummies a spookier look
| Created by | Spinneys |
| Prep time | 20 minutes |
| Cook time | 2 minutes |
| Serves | 6 |
| Cuisine | American |
| Special Occasion | Halloween |
| Diet | Vegetarian |
| Preparation | Easy |
| Calories | 422 |
| Fat | 23.1g |
| Saturates | 10.6g |
| Protein | 6.3g |
| Carbs | 47.9g |
| Sugars | 28.1g |
| Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated. See details | |
Ingredients
Cooking Instructions
Download PDFPreheat the grill or griddle pan to medium heat.
Place the doughnuts on the grill or griddle pan. Using a spatula, press down until they are flattened. Grill until golden brown and crispy, approx. 3-4 minutes a side. Set aside to cool completely.
To make the icing, whisk the cream cheese, vanilla extract, salt and sieved icing sugar together until smooth. Try not to overmix as this will cause the cream cheese to become runny. Place the cream cheese mixture into a piping bag and snip off approx. 5mm from the tip so that the lines are thin.
Roughly pipe diagonal lines across the doughnut to make a mummy. Pipe two blobs near each other to create the eyes. Dip a toothpick in the food colouring then swirl it in the centre of the eyes to form the pupils. Repeat with the remaining doughnuts.
Serve immediately.
