Ingredients
- Glazed doughnuts 6, from Spinneys deli
- Cream cheese 200g, room temperature
- Vanilla extract ½ tsp
- SpinneysFOOD Fine Sea Salt ¹⁄8 tsp
- SpinneysFOOD Super Fine Icing Sugar 100g
- Black food colouring 1 tsp
Nutrition (Per serving)
- Calories 422
- Fat 23.1g
- Saturates 10.6g
- Protein 6.3g
- Carbs 47.9g
- Sugars 28.1g
Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated."
Smashed doughnut mummies
American 20 Mins Prep · 2 Mins Cook
- Preheat the grill or griddle pan to medium heat.
- Place the doughnuts on the grill or griddle pan. Using a spatula, press down until they are flattened. Grill until golden brown and crispy, approx. 3-4 minutes a side. Set aside to cool completely.
- To make the icing, whisk the cream cheese, vanilla extract, salt and sieved icing sugar together until smooth. Try not to overmix as this will cause the cream cheese to become runny. Place the cream cheese mixture into a piping bag and snip off approx. 5mm from the tip so that the lines are thin.
- Roughly pipe diagonal lines across the doughnut to make a mummy. Pipe two blobs near each other to create the eyes. Dip a toothpick in the food colouring then swirl it in the centre of the eyes to form the pupils. Repeat with the remaining doughnuts.
- Serve immediately.