| Created by | Spinneys |
| Prep time | 15 minutes |
| Cook time | 15 minutes |
| Serves | 4-6 |
| Cuisine | African |
| Diet | Vegetarian |
| Preparation | Easy |
Nutrition (per serving)
| Calories | 157 |
| Fat | 14.8g |
| Saturates | 2.5g |
| Protein | 3.3g |
| Carbs | 5.1g |
| Sugars | 2.9g |
| Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated. See details | |
Ingredients
Cooking Instructions
Download PDF1
To make the dressing, combine the olive oil, lime juice, peanut butter and vinegar in a small bowl. Season with the salt, pepper and chilli powder. Mix together well. Dilute with water, if necessary.
2
To make the salad, finely chop the tomatoes, red onion, green onion stem and parsley. Place the tomato, onions and parsley in a medium bowl and pour the salad dressing over. Toss everything together. Adjust the seasoning if necessary.
3
Serve immediately, or chill and serve later.
