Ingredients

  • SpinneysFOOD Mediterranean Extra Virgin Olive Oil 4 tbsp
  • Lime juice 4 tbsp
  • SpinneysFOOD Smooth Peanut Butter 4 tbsp
  • White vinegar 1 tbsp
  • SpinneysFOOD Fine Salt To taste
  • SpinneysFOOD Fine Black Pepper To taste
  • Chilli powder 1/4 tsp
  • Tomatoes 3
  • Red onion 1/4
  • Green onion stem 1
  • SpinneysFOOD Fresh Parsley Handful

Nutrition (Per serving)

  • Calories 157
  • Fat 14.8g
  • Saturates 2.5g
  • Protein 3.3g
  • Carbs 5.1g
  • Sugars 2.9g

Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated."

Salatat dakwa (peanut butter salad)

African 15 Mins Prep ยท 15 Mins Cook


  1. To make the dressing, combine the olive oil, lime juice, peanut butter and vinegar in a small bowl. Season with the salt, pepper and chilli powder. Mix together well. Dilute with water, if necessary.
  2. To make the salad, finely chop the tomatoes, red onion, green onion stem and parsley. Place the tomato, onions and parsley in a medium bowl and pour the salad dressing over. Toss everything together. Adjust the seasoning if necessary.
  3. Serve immediately, or chill and serve later.