| Created by | Spinneys |
| Prep time | 5 minutes |
| Cook time | 5 minutes |
| Serves | 20 |
| Cuisine | Arabic |
| Diet | Vegan |
| Preparation | Easy |
Nutrition (per serving)
| Calories | 64 |
| Fat | 0.4g |
| Saturates | 0.3g |
| Protein | 0.8g |
| Carbs | 14.6g |
| Sugars | 1.2g |
| Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated. See details | |
Ingredients
Equipment
Cooking Instructions
Download PDF1
For the pancakes, whisk all the ingredients together in a large bowl until completely smooth.
2
Heat 1 tsp of the oil in a large, non-stick frying pan over a high heat. Add 125ml (½ cup) of the batter and swirl to coat the base of the pan.
3
Cook for 2-3 minutes on one side or until the pancake is cooked through and the edges are lightly browned and crisp.
4
Set aside and keep warm.
5
Serve immediately, drizzled with maple syrup and dusted with icing sugar.
