| Created by | Spinneys |
| Prep time | 10 minutes |
| Cook time | 15 minutes |
| Serves | 10 |
| Cuisine | Arabic |
| Diet | Family Friendly |
| Preparation | Easy |
Nutrition (per serving)
| Calories | 147 |
| Fat | 1g |
| Saturates | 0.1g |
| Protein | 4g |
| Carbs | 31g |
| Sugars | 0.1g |
| Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated. See details | |
Equipment
Cooking Instructions
Download PDF1
Mix all the ingredients together to form a soft sticky dough and allow it to stand (covered) for 1 hour.
2
Heat a large non-stick pan over a high heat.
3
Heat a large non-stick pan over a high heat.
4
Break off a piece of the dough and drop it into the (ungreased) pan then carefully smear the dough over the surface using a palette knife or bench scraper to create a thin layer. Remove the excess dough and discard.
5
Allow to cook until the edges start curling and turn golden brown.
6
Remove from the heat and set aside. Repeat the same process with the remaining dough.
7
Serve along with the tharid.
