Ingredients
- Cake flour 400g
- SpinneysFOOD bottled drinking water 450ml
- SpinneysFOOD salt ½ tsp
Equipment
- Non-stick frying pan 1.000
Nutrition (Per serving)
- Calories 147
- Fat 1g
- Saturates 0.1g
- Protein 4g
- Carbs 31g
- Sugars 0.1g
Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated."
Regag
Arabic 10 Mins Prep · 15 Mins Cook
- Mix all the ingredients together to form a soft sticky dough and allow it to stand (covered) for 1 hour.
- Heat a large non-stick pan over a high heat.
- Heat a large non-stick pan over a high heat.
- Break off a piece of the dough and drop it into the (ungreased) pan then carefully smear the dough over the surface using a palette knife or bench scraper to create a thin layer. Remove the excess dough and discard.
- Allow to cook until the edges start curling and turn golden brown.
- Remove from the heat and set aside. Repeat the same process with the remaining dough.
- Serve along with the tharid.