Our unfiltered apple cider vinegar with the mother is rich in probiotics and enzymes, which are believed to support gut health by promoting digestion and a balanced microbiome, making this kombucha a refreshing drink with anti-inflammatory properties
| Calories | 76 |
| Fat | 0.65g |
| Saturates | 0.15g |
| Protein | 1g |
| Carbs | 18g |
| Sugars | 10g |
| Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated. See details | |
Ingredients
Cooking Instructions
Download PDFBoil the water and steep 1 tbsp chamomile flowers in the hot water for 10 minutes. Strain and cool completely in the refrigerator.
Peel the ginger and turmeric, and juice the lemon.
In a blender, add the ginger, turmeric, chamomile tea and lemon juice with the remaining ingredients. Blitz on high until smooth.
Transfer to a large pitcher, top with the sparkling water and stir gently.
Roughly crush 1 tbsp chamomile flowers.
Prepare 6 glasses by rubbing half a lime over one side of each glass. Roll the rims of the glasses in the crushed chamomile flowers.
Pour the chilled kombucha into the glasses and add a couple of mint leaves.
Serve immediately.
