Ingredients
- Spinneysfood Bottled Drinking Water 100ml
- Teapigs Chamomile Flowers 2 tbsps
- Fresh ginger 2cm piece
- Fresh turmeric root (or ΒΌ tsp Spinneysfood Fine Turmeric) 1cm piece
- Lemon 1
- Spinneysfood Frozen Mango 250g
- Spinneysfood Pineapple Juice 250ml
- Spinneysfood Organic Raw Unfiltered Apple Cider Vinegar 4 tbsp
- Spinneysfood Fresh Basil A handful
- Sparkling water 500ml
- Lime 1
- Spinneysfood Fresh Mint A handful
Nutrition (Per serving)
- Calories 76
- Fat 0.65g
- Saturates 0.15g
- Protein 1g
- Carbs 18g
- Sugars 10g
Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated."
Quick tropical kombucha
Other 20 Mins Prep
- Boil the water and steep 1 tbsp chamomile flowers in the hot water for 10 minutes. Strain and cool completely in the refrigerator.
- Peel the ginger and turmeric, and juice the lemon.
- In a blender, add the ginger, turmeric, chamomile tea and lemon juice with the remaining ingredients. Blitz on high until smooth.
- Transfer to a large pitcher, top with the sparkling water and stir gently.
- Roughly crush 1 tbsp chamomile flowers.
- Prepare 6 glasses by rubbing half a lime over one side of each glass. Roll the rims of the glasses in the crushed chamomile flowers.
- Pour the chilled kombucha into the glasses and add a couple of mint leaves.
- Serve immediately.