Prepare the sliders and refrigerate for up to two days. When ready to serve, place in the oven and serve immediately. You can also use SpinneysFOOD Malted Burger Buns, Sourdough Burger Buns, or Potato Buns in place of the brioche burger buns.
| Created by | Spinneys |
| Prep time | 10 minutes |
| Cook time | 15 minutes |
| Serves | 6 |
| Cuisine | Italian |
| Diet | Family Friendly |
| Preparation | Easy |
Ingredients
Cooking Instructions
Download PDFPreheat the oven to 180°C, gas mark 4. Line a baking tray with parchment paper and set aside.
Slice the burger buns in half and place the bottom halves on the baking tray.
Place 2 slices of the mozzarella over each bun. Slice the tomatoes and divide between the buns. Spread 1 tablespoon of pesto on the top half of each bun and place on top of the bottoms.
Melt the butter. Finely chop the garlic.
In a bowl, mix together the butter, garlic and Italian seasoning. Brush the top of the buns with the butter. Bake for 10-15 minutes or until the cheese has melted. Serve hot scattered with fresh basil leaves
