Created by | Spinneys |
Prep time | 10 minutes |
Cook time | 10 minutes |
Serves | 2 |
Cuisine | Seafood |
Special Occasion | Summer BBQs |
Diet | High-protein |
Preparation | Easy |
Calories | 464 |
Fat | 16g |
Protein | 50g |
Carbs | 36g |
Sugars | 26g |
Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated. See details |
Cooking Instructions
Download PDFSlice the orange pepper and pineapple into bite sized pieces.
Thread the peppers, pineapple and prawns onto the kebab sticks.
Heat the oil or coconut oil in a griddle pan and grill the kebab sticks, turning every two minutes until cooked.
Serve with a wedge of lemon.