The pizza stockings can be made ahead of time. Bake them for 5 mintues, then freeze them on a lined baking tray. When ready to serve, bake the stockings for 5 minutes in an air fryer or an oven for a quick treat
| Created by | Spinneys |
| Prep time | 5 minutes |
| Cook time | 10 minutes |
| Serves | 12 |
| Cuisine | Italian |
| Special Occasion | Christmas |
| Diet | Vegetarian |
| Preparation | Easy |
Ingredients
Cooking Instructions
Download PDFPreheat the oven to 180°C, gas mark 4. Lightly grease a baking tray.
Separate the dough into 8 triangles, lay them out together to form one sheet and roll out to 1cm thick.
Using a stocking cookie cutter, cut out the stockings.
Combine the herbs, salt and pepper. Lightly brush each stocking with olive oil and sprinkle with the herb mixture.
Spoon the pizza sauce onto each stocking then place the mozzarella on the top half of the stockings.
Place the stockings on the baking tray and bake for 10 minutes until the cheese bubbles.
Thinly slice the basil and place on each stocking before serving.
