Ingredients
- Pillsbury Crescent Rolls 226g
- Spinneysfood Freeze-dried Mixed Herbs 1 tsp
- Spinneysfood Fine Sea Salt To taste
- Spinneysfood Black Pepper Freshly ground, to taste
- Spinneysfood Mediterranean Extra Virgin Olive Oil 2 tbsp
- Spinneysfood Classic Pizza Sauce 250ml
- Spinneysfood Grated Mozzarella 200g
Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated."
Pizza stockings
Italian 5 Mins Prep · 10 Mins Cook
- Preheat the oven to 180°C, gas mark 4. Lightly grease a baking tray.
- Separate the dough into 8 triangles, lay them out together to form one sheet and roll out to 1cm thick.
- Using a stocking cookie cutter, cut out the stockings.
- Combine the herbs, salt and pepper. Lightly brush each stocking with olive oil and sprinkle with the herb mixture.
- Spoon the pizza sauce onto each stocking then place the mozzarella on the top half of the stockings.
- Place the stockings on the baking tray and bake for 10 minutes until the cheese bubbles.
- Thinly slice the basil and place on each stocking before serving.