Sobia is a popular drink in Egypt and Saudi Arabia and widely consumed during Ramadan. For this recipe, it’s best to let the rice soak for as long as possible as it thickens the milk and makes it extra creamy and delicious
| Created by | Spinneys |
| Prep time | 5 minutes |
| Serves | 4 |
| Cuisine | Middle Eastern |
| Diet | Vegetarian |
| Preparation | Easy |
Nutrition (per serving)
| Calories | 461 |
| Fat | 14.8g |
| Saturates | 1.3g |
| Protein | 20g |
| Carbs | 62.2g |
| Sugars | 23.8g |
| Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated. See details | |
Ingredients
Cooking Instructions
Download PDF1
In a blender, blitz the rice to a fine powder then combine with the milk.
2
Combine the pistachio slivers and water in a separate bowl. Refrigerate both for at least 1 hour, but preferably overnight.
3
When ready to serve, strain the rice milk, discarding the leftover rice. Strain the pistachios, discarding the water.
4
Place all the ingredients in a blender and blitz until smooth and combined, approx. 3-4 minutes.
5
Strain the mixture and chill further, if necessary, or serve immediately.
