Pistachio sobia
Middle Eastern 5 Mins Prep
- In a blender, blitz the rice to a fine powder then combine with the milk.
- Combine the pistachio slivers and water in a separate bowl. Refrigerate both for at least 1 hour, but preferably overnight.
- When ready to serve, strain the rice milk, discarding the leftover rice. Strain the pistachios, discarding the water.
- Place all the ingredients in a blender and blitz until smooth and combined, approx. 3-4 minutes.
- Strain the mixture and chill further, if necessary, or serve immediately.
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