Grate the cucumber and radishes ahead of time, but always squeeze out excess liquid right before mixing to keep the tzatziki fresh and creamy
| Created by | Spinneys |
| Prep time | 20 minutes |
| Serves | 4-6 |
| Cuisine | Greek |
| Diet | Vegetarian |
| Preparation | Easy |
Nutrition (per serving)
| Calories | 67 |
| Fat | 2g |
| Saturates | 0.86g |
| Protein | 5g |
| Carbs | 4g |
| Sugars | 3g |
| Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated. See details | |
Ingredients
Cooking Instructions
Download PDF1
Finely grate the cucumber and radishes and place in a clean tea towel. Gently squeeze out any excess water. Place in a medium-sized bowl. Grate the garlic. Finely chop the herbs. Zest and juice the lemon.
2
Place the garlic, herbs, lemon zest, lemon juice, yoghurt and salt in the bowl with the grated cucumber and radish. Stir well to combine.
3
Spread on a serving plate and drizzle over the olive oil.
