Ingredients

  • Spinneysfood Organic Cucumber 1
  • Radishes 4
  • Garlic 2 cloves
  • Spinneysfood Fresh Dill A handful
  • Spinneysfood Fresh Mint A handful
  • Lemon ½
  • Spinneysfood Full Fat Greek Yoghurt 250g
  • Spinneysfood Fine Sea Salt ½ tsp
  • Spinneysfood Mediterranean Extra Virgin Olive Oil 2 tsp

Nutrition (Per serving)

  • Calories 67
  • Fat 2g
  • Saturates 0.86g
  • Protein 5g
  • Carbs 4g
  • Sugars 3g

Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated."

Pink radish yoghurt tzatziki

Greek 20 Mins Prep


  1. Finely grate the cucumber and radishes and place in a clean tea towel. Gently squeeze out any excess water. Place in a medium-sized bowl. Grate the garlic. Finely chop the herbs. Zest and juice the lemon.
  2. Place the garlic, herbs, lemon zest, lemon juice, yoghurt and salt in the bowl with the grated cucumber and radish. Stir well to combine.
  3. Spread on a serving plate and drizzle over the olive oil.