Use this butter to top grilled steaks or chicken breasts, delicate fish or veggies like roasted beetroot or chargrilled corn
Created by | Spinneys |
Prep time | 15 minutes |
Serves | 120g |
Cuisine | French |
Diet | Family Friendly |
Preparation | Easy |
Ingredients
Cooking Instructions
Download PDFSoften the butter and place it in a small bowl and work it with a spatula until soft and creamy.
Zest the lime and crush the peppercorns in a pestle and mortar. Grind the black pepper. Add these to the butter.
Spoon the butter onto a piece of cling wrap or foil and roll it into a log.
Chill in the refrigerator until firm. Slice the butter when ready to use.