Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated."

Pink peppercorn butter

French 15 Mins Prep

Soften the butter and place it in a small bowl and work it with a spatula until soft and creamy.
Zest the lime and crush the peppercorns in a pestle and mortar. Grind the black pepper. Add these to the butter.
Spoon the butter onto a piece of cling wrap or foil and roll it into a log.
Chill in the refrigerator until firm. Slice the butter when ready to use.