Omayah Atassi's Aleppo pepper roasted carrots with labneh

Omayah Atassi's Aleppo pepper roasted carrots with labneh

Arabic
10 mins Prep · 40 mins Cook

Created by Spinneys
Prep time 10 minutes
Cook time 40 minutes
Serves 4-6
Cuisine Arabic
Diet Family Friendly
Preparation Easy
Nutrition (per serving)
Calories 314
Fat 22.6g
Saturates 7.6g
Protein 3.9g
Carbs 20.2g
Sugars 9.9g
Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated. See details

Cooking Instructions

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1

Preheat the oven to 180°C, gas mark 4. Line a baking sheet with parchment paper.

2

Rinse the carrots and quarter them then chop into 7cm long pieces.

3

Set a large pot of water to boil and add the salt.

4

Add the carrots and boil for approx. 5 minutes.

5

In a large bowl, combine the oil, pepper paste and cumin. Transfer half the spice mixture to another bowl. Toss the carrots in the remaining mixture until fully coated.

6

Place the carrots on the lined baking sheet, spreading them out evenly. Roast for approx. 40 minutes, tossing once or twice in between.

7

Meanwhile, chop the fresh coriander.

8

Once the carrots are tender, toss with the coriander.

9

Spread the labneh in a serving platter and top with the carrots.

10

Drizzle with the remaining spice mixture and sprinkle with some salt, if desired.

11

Serve warm or at room temperature.