Kids can help create themonster faces! They can place the mozzarella cheese teeth and stick the olive eyes on top of the buns. It’s a great way for them to get creative and have fun making their own monster burgers. Just be sure to supervise them when using toothpicks
| Created by | Spinneys |
| Prep time | 20 minutes |
| Cook time | 15 minutes |
| Serves | 4 |
| Cuisine | American |
| Special Occasion | Halloween |
| Diet | Other |
| Preparation | Easy |
| Calories | 799 |
| Fat | 58.1g |
| Saturates | 24.8g |
| Protein | 38g |
| Carbs | 33.4g |
| Sugars | 6.2g |
| Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated. See details | |
Ingredients
Cooking Instructions
Download PDFHeat the sunflower oil in a medium-sized saucepan over a medium heat. Once hot, add the beef meatballs and cook on all sides until evenly brown. Lower the heat and add the pizza sauce to the pan. Cook for 10 minutes until the meatballs are cooked through.
Using a sharp knife, fashion monster teeth out of the Cheddar slices.
Slice the slider buns in half then lightly toast them in a non-stick pan. Transfer the buns to individual plates.
To assemble the burgers, place a few lettuce leaves on the bottom halves of the buns followed by two meatballs and some sauce. Add the Cheddar teeth and close with the top halves of the buns.
Thread the olives onto toothpicks and place them into the top of the buns to make the monster eyes.
Serve immediately.
