Ingredients
- SpinneysFOOD Pure Sunflower Oil 1 tbsp
- SpinneysFOOD Beef Meatballs 8
- SpinneysFOOD Classic Pizza Sauce 200g
- SpinneysFOOD Mild Red Cheddar Slices 50g
- SpinneysFOOD Slider Buns 4
- Baby gem lettuce 1 head
- Unearthed pimento stuffed olives 8
Nutrition (Per serving)
- Calories 799
- Fat 58.1g
- Saturates 24.8g
- Protein 38g
- Carbs 33.4g
- Sugars 6.2g
Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated."
Monster meatball burgers
American 20 Mins Prep ยท 15 Mins Cook
- Heat the sunflower oil in a medium-sized saucepan over a medium heat. Once hot, add the beef meatballs and cook on all sides until evenly brown. Lower the heat and add the pizza sauce to the pan. Cook for 10 minutes until the meatballs are cooked through.
- Using a sharp knife, fashion monster teeth out of the Cheddar slices.
- Slice the slider buns in half then lightly toast them in a non-stick pan. Transfer the buns to individual plates.
- To assemble the burgers, place a few lettuce leaves on the bottom halves of the buns followed by two meatballs and some sauce. Add the Cheddar teeth and close with the top halves of the buns.
- Thread the olives onto toothpicks and place them into the top of the buns to make the monster eyes.
- Serve immediately.