A juicy Lucy burger has a cheese-stuffed burger patty. It is believed to have been created in a bar in Minneapolis. The cheese is placed between two beef patties, which are then sealed together and cooked. This results in a juicy, flavourful burger with a gooey, molten cheese centre
| Created by | Spinneys |
| Prep time | 20 minutes |
| Cook time | 10 minutes |
| Serves | 4 |
| Cuisine | American |
| Diet | High-protein |
| Preparation | Moderate |
| Calories | 1124 |
| Fat | 63.8g |
| Saturates | 25g |
| Protein | 59.7g |
| Carbs | 79.4g |
| Sugars | 9.6g |
| Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated. See details | |
Ingredients
Cooking Instructions
Download PDFPreheat the grill to a medium heat and the oven to 180°C, gas mark 4.
Combine the cheeses then place 35g of the mixed cheese in the centre of 4 patties. Top each cheese patty with the remaining patties. Pinch the edges to seal. You should have 4 cheese-filled patties. Grill the patties for approx. 5 minutes on either side or until cooked to your desired doneness and the cheese has melted inside. Set aside to rest for 2 minutes; it’s important to do this as the patties will be too hot to eat otherwise.
Cook the fries according to package instructions in the oven.
Halve the buns and slice the tomatoes and onion.
To assemble the burgers, spread some mayonnaise on each the base of each bun then top with lettuce, a slice of tomato, a burger patty, sliced onion and ketchup. Cover with the top of each bun.
Serve with the fries.
