Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated."

Minneapolis-style juicy lucy burger with thin-cut fries

American 20 Mins Prep · 10 Mins Cook

Preheat the grill to a medium heat and the oven to 180°C, gas mark 4.
Combine the cheeses then place 35g of the mixed cheese in the centre of 4 patties. Top each cheese patty with the remaining patties. Pinch the edges to seal. You should have 4 cheese-filled patties. Grill the patties for approx. 5 minutes on either side or until cooked to your desired doneness and the cheese has melted inside. Set aside to rest for 2 minutes; it’s important to do this as the patties will be too hot to eat otherwise.
Cook the fries according to package instructions in the oven.
Halve the buns and slice the tomatoes and onion.
To assemble the burgers, spread some mayonnaise on each the base of each bun then top with lettuce, a slice of tomato, a burger patty, sliced onion and ketchup. Cover with the top of each bun.
Serve with the fries.