Created in Memphis, Tennessee, this sauce is characterised by a blend of sweet and tangy flavours from tomatoes and vinegar with a hint of heat. Unlike other BBQ sauces that are sticky and thick, Memphis sauce has a thinner consistency, perfect for pouring over grilled beef or chicken
Ingredients
Cooking Instructions
Download PDF1
Melt the butter in a pan over a medium heat. Finely chop the onion and garlic and add to the pan. Sauté until the onion is soft. Add the remaining ingredients and bring to a boil, then reduce the heat and simmer for 30 minutes.
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Remove from the heat and cool.
