Ingredients
- SpinneysFOOD Salted Butter 30g
- Onion 1, small
- Garlic 2 cloves
- SpinneysFOOD Organic Chopped Italian Tomatoes 500ml
- SpinneysFOOD Organic Apple Cider Vinegar 125ml
- Rice vinegar 80ml
- Molasses 100g
- Worcestershire sauce 3 tbsp
- SpinneysFOOD Light Muscovado Sugar 2 tbsp
- Yellow mustard 2 tsp
- SpinneysFOOD Fine Sea Salt 1 tsp
- SpinneysFOOD Black Pepper 1 tsp, freshly ground
- SpinneysFOOD Fine Cayenne Pepper ¼ tsp
Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated."
Memphis sauce
American 5 Mins Prep · 20 Mins Cook
- Melt the butter in a pan over a medium heat. Finely chop the onion and garlic and add to the pan. Sauté until the onion is soft. Add the remaining ingredients and bring to a boil, then reduce the heat and simmer for 30 minutes.
- Remove from the heat and cool.