| Created by | Spinneys |
| Prep time | 10 minutes |
| Cook time | 20 minutes |
| Serves | 6 |
| Cuisine | Mediterranean |
| Diet | Family Friendly |
| Preparation | Easy |
Nutrition (per serving)
| Calories | 208 |
| Fat | 14g |
| Saturates | 4g |
| Protein | 9g |
| Carbs | 14g |
| Sugars | 4g |
| Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated. See details | |
Ingredients
Cooking Instructions
Download PDF1
Preheat the oven at 180°C, gas mark 4.
2
Finely chop the parsley, coriander, green onion, chives and dill.
3
In a large mixing bowl, whisk the egg until well blended.
4
Add the parsley, coriander, green onion, chives, dill, flour, barberries, roughly chopped walnuts, olive oil, salt and pepper to the mixing bowl. Mix all the ingredients until fully combined.
5
Grease a mini-cupcake pan with butter.
6
Pour the batter evenly into the pan – fill 2⁄3 of the way – and bake for 35-40 minutes.
7
Remove from oven, allow to cool and serve.
