Kids can use a safe, small knife or a pumpkin carving tool to create fun and spooky jack-o-lantern faces
| Created by | Spinneys |
| Prep time | 10 minutes |
| Cook time | 15 minutes |
| Serves | 6 |
| Cuisine | American |
| Special Occasion | Halloween |
| Diet | Vegetarian |
| Preparation | Easy |
Nutrition (per serving)
| Calories | 114 |
| Fat | 2.2g |
| Saturates | 0.9g |
| Protein | 5.1g |
| Carbs | 17.5g |
| Sugars | 0.5g |
| Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated. See details | |
Ingredients
Cooking Instructions
Download PDF1
Preheat the grill to a medium-low heat or the oven to 180°C, gas mark 4.
2
To make the jack-o-lantern peppers, cut the top off the capsicums and reserve them. Scoop out the seeds and cut out 3 triangles for the eyes and nose, and a toothy grin on each pepper.
3
Roughly chop the spinach, finely chop the parsley and mix into the macaroni cheese. Fill the capsicums to the top with the macaroni cheese. Sprinkle over the mozzarella.
4
Place the capsicums on the grill for 10 minutes with the lid on. Alternatively, place them on a baking tray in the oven for approx. 10-15 minutes or until the cheese is melted and light golden brown.
5
Serve immediately.
