Ingredients

  • SpinneysFOOD Orange Capsicums 6
  • SpinneysFOOD Organic Baby Spinach 50g
  • SpinneysFOOD Fresh Parsley A handful
  • SpinneysFOOD Macaroni Cheese 400g
  • SpinneysFOOD Grated Mozzarella 50g

Nutrition (Per serving)

  • Calories 114
  • Fat 2.2g
  • Saturates 0.9g
  • Protein 5.1g
  • Carbs 17.5g
  • Sugars 0.5g

Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated."

Jack-o-lantern mac and cheese stuffed capsicums

American 10 Mins Prep · 15 Mins Cook


  1. Preheat the grill to a medium-low heat or the oven to 180°C, gas mark 4.
  2. To make the jack-o-lantern peppers, cut the top off the capsicums and reserve them. Scoop out the seeds and cut out 3 triangles for the eyes and nose, and a toothy grin on each pepper.
  3. Roughly chop the spinach, finely chop the parsley and mix into the macaroni cheese. Fill the capsicums to the top with the macaroni cheese. Sprinkle over the mozzarella.
  4. Place the capsicums on the grill for 10 minutes with the lid on. Alternatively, place them on a baking tray in the oven for approx. 10-15 minutes or until the cheese is melted and light golden brown.
  5. Serve immediately.