Ingredients
- SpinneysFOOD Orange Capsicums 6
- SpinneysFOOD Organic Baby Spinach 50g
- SpinneysFOOD Fresh Parsley A handful
- SpinneysFOOD Macaroni Cheese 400g
- SpinneysFOOD Grated Mozzarella 50g
Nutrition (Per serving)
- Calories 114
- Fat 2.2g
- Saturates 0.9g
- Protein 5.1g
- Carbs 17.5g
- Sugars 0.5g
Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated."
Jack-o-lantern mac and cheese stuffed capsicums
American 10 Mins Prep · 15 Mins Cook
- Preheat the grill to a medium-low heat or the oven to 180°C, gas mark 4.
- To make the jack-o-lantern peppers, cut the top off the capsicums and reserve them. Scoop out the seeds and cut out 3 triangles for the eyes and nose, and a toothy grin on each pepper.
- Roughly chop the spinach, finely chop the parsley and mix into the macaroni cheese. Fill the capsicums to the top with the macaroni cheese. Sprinkle over the mozzarella.
- Place the capsicums on the grill for 10 minutes with the lid on. Alternatively, place them on a baking tray in the oven for approx. 10-15 minutes or until the cheese is melted and light golden brown.
- Serve immediately.